Horizen Sushi Rolls & Special Rolls

Asparagus Roll	3.50
Avocado Roll	4.25
Bagel Roll (Smoked salmon, avocado & cream cheese)	6.50
California Roll (Crabstick, avocado, cucumber & messago)	4.50
Cruncy Roll ( Snow crab, avocado, tempura flake)	5.00
Cucumber Roll	3.50
Eel Avocado Roll	5.25
Eel Cucumber Roll	5.25
Rock & Roll (Eel, cream cheese & chilli sauce)	6.50
Pensacola Roll (Tuna, scallion & cream cheese)	6.75
Osinko Roll (Japanese pickled radish)	3.50
Salmon Roll	4.50
Salmon Avocado Roll	5.50
Salmon Skin Roll (Smoked salmon skin, cucumber, eel sauce)	4.50
Shrimp Avocado Roll	5.00
Shrimp Cucumber Roll	5.00
Shrimp Tempura Roll	6.50
Smoked Salmon Roll	5.50
Snow Crab Roll (Snow crab, cucumber, asparagus)	5.00
Spicy Tuna Roll (Spicytuna & cucumber)	5.50
Tuna Roll	5.00
Tuna Avocado Roll	6.00
Veggie Roll (Asparagus, avocado, red bell pepper)	4.50
Fresh Yellowtail Scallion Roll	5.50

Kansai Box Sushi

Tuna Box	8.95
Salmon Box	8.95
Shrimp Box	8.95
Eel Box	8.95
Mackerel Box	8.95
Special Box (Tuna, salmon, white fish & eel)	9.95

Hamachi Jalapeno Roll (Yellowtail, cilantro, fresh, jalapeno)	7.50
Rainbow Roll (California roll topped with tuna,salmon,white fish & avocado)	8.95
Dragon Roll (Eel & cucumber roll, topped with avocado)	8.95
Butterfly Roll (Tempura shrimp & cream cheese roll topped with smoked salmon)	8.95
Dragonfly Roll (Fried salmon & asparagus roll toppped with fresh salmon)	8.95
Big Easy Roll (Spicy crawfish tail roll topped with avocado)	8.50
Horizen Spicy Roll (Crab meat & spicy salmon roll, topped with spicy tuna and tempura flake)	9.95
Sonic Bomb Roll (California roll topped with spicy snow crab then torched)	8.95
Spider Roll (Soft shell crab, lettuce, avocado, cucumber and Japponaise)	9.95
Salmon Naruto (Thinly sliced cucumber wrapped around salmon, crabstick, avocado and massago. No rice)	12.00
Snow Crab Naruto (Thinly sliced cucumber wrapped around snow crab, crabstick, avocado and massago. No rice)	9.95
Opal Roll (Shrimp tempura, snow crab, avocado & smelt roe wrapped with soy bean sheet)	12.00

Special Thanks to William & Linda, and John Ma