Green
Salad
(Garden greens with ginger dressing) |
$3.50 |
Bean
Sprout Salad
(Bean sprouts, cucumber, seaweed and crabstick
marinade in a special sauce) |
$3.95 |
Seaweed
Salad
(Seasoned, marinated seaweed) |
$4.50 |
Squid
Salad
(Marinated, shredded squid and vegetables) |
$5.50 |
Eel
Salad
(Grilled eel, avocado, cucumber &
tobiko with special sauce) |
$5.50 |
Sashimi
Salad
(Thinly sliced assortment of fish and
greens with citrus cream sauce) |
$6.95 |
Agedashi
Tofu
(Crispy tofu with tempura sauce) |
$3.95 |
Baked
Mussels
(Baked mussels with tobikko sauce) |
$5.00 |
Baked
Seafood
(Fish, scallops, and shrimp with special
sauce) |
$6.95 |
Horizen
Oyster
(Baked oysters on the half shell with
spinach & spicy sambuca sauce) |
$6.95 |
Edamame
(Steamed soy beans) |
$3.50 |
Gyoza
(6 pieces of pan-seared pork dumplings) |
$3.95 |
Shumai
(6 pieces of steamed shrimp dumplings) |
$4.50 |
Hamachi
Kama
(Broiled yellowtail cheek) |
$8.50 |
Shrimp
Tempura
(Lightly fried shrimp & vegetables
in a soy dipping sauce) |
$5.50 |
Vegetable
Tempura
(Assorted vegetable lightly fried with
a soy dipping sauce) |
$4.00 |
Tofu
Steak
(Crispy tofu and vegetables served with teriyaki sauce) |
$5.25 |
Soft-Shell
Crab Tempura
(Fried soft shell crab with special sauce) |
$6.50 |
Tastu
Age
(Tender fried chicken with tonkatsu sauce) |
$4.25 |
Calamari
(Squid, breaded and fried, served with
tonkatsu sauce) |
$5.50 |
Squid
Steak
(Pan-seared squid with teriyaki sauce) |
$7.95 |
Baked
Salmon
(Baked salmon with snow crab) |
$9.95 |
Yakitori
(Grilled chicken on skewers) |
$4.25 |
Beef
Wrap
(Sliced beef roll with scallions, sears, and served with
teriyaki sauce) |
$5.75 |
| Vegetable
Spring Roll (3rolls) |
$4.50 |
| Harumaki |
$5.50 |
Shrimp
Roll
(Three rolls with Rice paper wrap) |
$5.50 |